DIABETIC HEALTH COOKIES
Written by TheChef on February 25, 2010 in Diabetic Recipes
Tags: health cookies
- 1 c. raisins
- 1/2 c. chopped dates
- 1/2 c. chopped apples
- 1 c. water
- 1/2 c. vegetable shortening
- 2 well beaten eggs
- 2 tsp. artificial sweetener (such as sweet n low)
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 c. flour
- 3/4 c. chopped nuts
Boil raisins, dates, and apples in water for 3 minutes. Add shortening to melt, then cool and add rest of ingredients with the nuts last. Mix well. Drop by teaspoons onto cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Store in refrigerator in an airtight container.
DIABETIC APPLESAUCE COOKIES
Written by TheChef on February 25, 2010 in Diabetic Recipes
Tags: applesauce cookies
- 1 3/4 c. cake flour
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 1 tsp. baking powder
- Salt (opt.)
- 1/2 c. butter
- 1 tbsp. Sweet Ten
- 1 egg
- 1 c. unsweetened applesauce
- 1/2 c. raisins or nuts
- 1 c. All Bran
Mix ingredients. Drop on cookie sheet. Bake 20 minutes at 375 degrees.
- 1 stick oleo or margarine
- 1 egg
- 2 c. flour
- 2 tsp. soda
- 1 tsp. vanilla
- 1 c. dates
- 2/3 c. Sugar Twin
- 1/2 tsp. cinnamon
- 1/4 tsp. cloves
- 1 1/2 c. applesauce
- 1 c. nuts
Cream oleo; add egg, sugar and vanilla and sift together. Add dry ingredients. Add dates, applesauce and nuts. Beat at medium speed until blended. Bake one hour at 350 degrees.
DIABETIC NUT LOAF
Written by TheChef on February 25, 2010 in Diabetic Recipes
Tags: diabetic nut loaf, nut loaf
- 24 or 2 1/2 c. dates or raisins
- 2 eggs
- 1/4 c. vegetable oil
- 2 c. flour, self rising
- 1/2 c. chopped nuts
- 1 tsp. baking soda
- 2 tsp. liquid sweetener
- 1 tsp. vanilla
If using all purpose flour, add 1/2 teaspoon salt and 1 teaspoon baking powder. Use 350 degree oven. Put cut dates or raisins into bowl; sprinkle with baking soda and cover with 1 cup boiling water. Let stand until cool.
SUGARLESS COOKIES (FOR DIABETICS)
Written by TheChef on February 24, 2010 in Diabetic Recipes
Tags: sugarless cookies
- 1 c. flour
- 1 1/2 tsp. cinnamon
- 1 tsp. baking soda
- 1/2 tsp. salt (opt.)
- 1/4 tsp. nutmeg
- 1 tsp. ground cloves
- 1 tsp. allspice
- 1 1/2 c. raisins
- 1 c. unsweetened applesauce
- 1/2 c. oil
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. chopped nuts
- 1 c. quick (Mother’s) oats
Mix dry ingredients and add remaining ingredients to moisten. Drop by teaspoonful onto greased cookie sheet. Bake at 375 degrees for 12 minutes.
DATE DIABETIC COOKIES
Written by TheChef on February 24, 2010 in Diabetic Recipes
Tags: date cookies, diabetic cookies
- 2/3 c. cold water
- 3/4 c. oleo
- 1 c. chopped dates
- 1 egg
- 1/4 tsp. nutmeg
- 1 tbsp. cinnamon
- 1/2 tsp. soda
- 1/2 tsp. baking powder
- 1 tbsp. sweetener
- 1 tbsp. water
- 1 c. flour
Cook cold water, oleo and dates for 3 to 4 minutes and cool. Mix all ingredients. Drop by teaspoons on greased cookie sheet. Bake at 350 degrees for 12 minutes or until done.
DIABETIC ORANGE DATE BARS
Written by TheChef on February 24, 2010 in Diabetic Recipes
- 1 c. chopped dates
- 1/4 c. sugar
- 1/3 c. vegetable oil
- 1/2 c. orange juice
- 1 c. all purpose flour
- 1/2 c. chopped pecans
- 1 egg
- 1 1/2 tsp. baking powder
- 1 tbsp. grated orange rind
Combine dates, sugar, oil and juice in a saucepan. Cook for 5 minutes to soften dates. Cool. Add remaining ingredients. Spread into an oiled 8″x8″ baking pan. Bake in 350 degree oven for 25 to 30 minutes. Cool before cutting. Makes 36 bars.
DIABETIC SPONGE CAKE
Written by TheChef on February 24, 2010 in Diabetic Recipes
Tags: diabetic sponge cake, sponge cake
- 7 eggs
- 1/2 c. fruit juice, orange
- 3 tbsp. Sweet ‘n Low or any sugar substitute
- 2 tbsp. lemon juice
- 3/4 tsp. cream of tartar
- 1 1/2 c. sifted cake flour
- 1/4 tsp. salt
Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar and continue beating until stiff. In another bowl, combine rest of ingredients and mix well. Fold in beaten egg whites. Bake in greased and floured bundt pan at 350 degrees for 40 minutes or longer; test with toothpick. Serve with no sugar jelly (all fruit) and Cool Whip.
- 2 c. water
- 2 c. raisins
Cook until water evaporates. Add: 2 eggs 2 tbsp. sweetener 3/4 c. cooking oil 1 tsp. soda 2 c. flour 1 1/2 tsp. cinnamon 1 tsp. vanilla Mix well. Pour into 8″x8″ greased pan, bake at 350 degrees for 2 minutes. Makes 20 servings. 1 fruit, 2 fat, 185 calories.
NO BAKE DIABETIC FRUIT CAKE
Written by TheChef on February 24, 2010 in Diabetic Recipes
Tags: diabetic cake, fruit cake
- 1 lb. graham crackers, crushed (reserve 3 double crackers)
- 1/2 lb. margarine
- 1 lb. marshmallows
Melt above and add cracker crumbs. 3/4 c. grated raisins 1 tsp. coconut flavoring 1/2 c. dried apricots 1/2 c. raw cranberries 3/4 c. dates, cut up Add to first mixture and mix well. Pat mixture in 6″x13″x2″ pan lined with plastic wrap. Chill.
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