DIABETIC FRUIT COOKIES
Written by TheChef on February 24, 2010 in Diabetic Recipes
Tags: diabeti cookies, diabetic fruit cookies, fruit cookies
- 1 c. flour
- 1 tsp. baking soda
- 1 c. water
- 1 c. dates, chopped
- 1/2 c. apples, peeled & chopped
- 3/4 c. raisins
- 1/2 c. margarine
- 1 c. quick oats
- 2 eggs, beaten (or eggbeaters)
- 1 tsp. vanilla
- 1 c. pecans, chopped
Sift flour and soda, set aside. Cook water, dates, apple and raisins; bring to a boil. Simmer 3 minutes. Remove from heat and add the margarine and stir. Cool mixture and then add eggs, oatmeal and the dry ingredients; add the vanilla and nuts. Cover and refrigerate overnight. Drop on cookie sheets 2 inches apart. Bake in 350 degree oven for about 24 minutes. Store in the refrigerator in air tight container. May also add 1 tsp. cinnamon to dry ingredients if desired.
DIABETIC COOKIES
Written by TheChef on February 24, 2010 in Diabetic Recipes
- 1 c. raisins
- 1 c. water
- 2 eggs, beaten
- 1 tsp. vanilla
- 1 c. flour
- 1/4 c. dates, chopped
- 1/2 c. shortening
- 3 tsp. sweetener
- 1 tsp. soda
Boil raisins, dates and water for 3 minutes. Add shortening and cool. Add eggs, then all remaining ingredients and mix well. Chill. Drop onto ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
- 1 qt. sugarless apple juice
- 4 tbsp. artificial sweetener (can add more)
- 4 tbsp. lemon juice
- 2 pkg. unflavored gelatin
Mix ingredients and boil gently for 5 minutes. Cool and pour into containers. Store in refrigerator
- 1 1/2 c. milk
- 5 sucaryl tablets
- 4 eggs, beaten well
- 2 tsp. vanilla
Put all ingredients together and mix well.
- 1-2 liter diet Sprite
- 1 (46 oz.) can chilled unsweetened pineapple juice
- 1 pkg. blueberry Kool-Aid with Nutrasweet
Chill all ingredients and pour in punch bowl and serve.
STRAWBERRY DIABETIC JAM
Written by TheChef on February 24, 2010 in Diabetic Recipes
Tags: diabetic jam, Diabetic Recipes
- 1 c. berries
- 3/4 c. sugar-free strawberry pop
- 1 pkg. strawberry sugar-free Jello
- 3 packets Equal
Mash the berries, add soda pop and cook 1 minute. Remove from heat and stir in Jello until dissolved. Stir in sweetener and pour in jars. Seal and store in refrigerator. Yields about 1 1/4 cups. You may use other fruits such as raspberries, peaches or cherries.
SUGAR-FREE DIABETIC CAKE
Written by TheChef on February 24, 2010 in Diabetic Recipes
Tags: diabetic cake, free sugar
- 2 c. raisins
- 2 c. water
- 2 eggs, lightly beaten (you can use eggbeaters or egg whites)
- 1 tsp. vanilla extract
- 1/2 c. skim milk
- 2 c. unsweetened applesauce
- 3 tsp. Sweet & Low
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. salt
- 1 tsp. baking powder
- 2 c. all-purpose flour
- 1 c. chopped nuts (optional)
You may substitute the nuts with 1/2 cup mashed bananas for a uniquely different flavor, if so, mix banana with the wet ingredients. Preheat oven to 350 degrees. Cook raisins in water until all water is absorbed, about 30 minutes. Mix all the wet ingredients in one bowl and all the dry ingredients in a separate bowl. The nuts get added to the flour mixture then add the flour mixture to the liquid mixture. Fold in the raisins. Bake in loaf or bundt pan for 35 to 45 minutes or until toothpick inserted comes out clean.
DIABETIC’S PUMPKIN PIE
Written by TheChef on February 24, 2010 in Diabetic Recipes
- 1 baked, cooked 9 inch pie shell
- 2 sm. pkgs. sugar free instantvanilla pudding c. milk
- 1 c. canned pumpkin
- 1 tsp. pumpkin pie spice
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- 1/2 tsp. cinnamon
Blend all ingredients in blender until smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and chill until ready to serve.
DIABETIC APPLE PIE
Written by TheChef on February 24, 2010 in Diabetic Recipes
Pastry for 8 inch two crust pie
- 6 c. sliced tart apples
- 3/4 tsp. cinnamon or nutmeg
- 1 (12 oz.) can frozen Seneca apple juice
- 2 tbsp. cornstarch
Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over apples. Cover with top crust. Bake 50 to 60 minutes.
ORANGE SHERBET (FOR DIABETICS)
Written by TheChef on February 24, 2010 in Diabetic Recipes
Tags: orange sherbet
- 1 c. orange juice
- 1 tsp. unflavored gelatin (1/3 envelope)
- 2 tbsp. lemon juice
- 1 tbsp. grated orange peel nonnutritive sweetener equal to 1/2 cup
sugar
- 1/2 c. nonfat dry milk powder
Mix all ingredients together until well blended.
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