ORANGE MINCE CAKE
Written by TheChef on February 24, 2010 in Diabetic Recipes
Tags: diabetic cake, orange mince cake
- 2 eggs, well beaten
- 1/3 c. Fruit Sweet
- 1 1/2 c. flour
- 1 1/2 tsp. baking powder
- 1/4 c. butter
- 1 c. Fruit Mincemeat
- 1 tsp. baking soda
Beat eggs, melt butter and add to Mincemeat and Fruit Sweet. Sift dry ingredients, add to mincemeat mix and blend. Spoon and smooth batter into oiled and floured 8″ baking pan. Bake at 350 degrees for approximately 25 minutes. Top with Orange Cream Cheese Topping.
–ORANGE CREAM CHEESE FROSTING–
- 6 oz. cream cheese
- 2 tbsp. Fruit Sweet
- 2 tbsp. concentrated orange juice
Blend all ingredients together. Use on Orange Mince Cake.
CHOCOLATE CAKE
Written by TheChef on February 24, 2010 in Diabetic Recipes
- 2 eggs, beaten
- 1/2 c. butter, melted
- 1 c. strawberry apple butter
- 1 tsp. vanilla
- 5 tbsp. milk
- 3/4 c. Fudge Sweet Topping
- 5 tbsp. Fruit Sweet
- 2 c. flour
- 2 tsp. baking powder
Combine eggs, butter, strawberry apple butter and vanilla. Place the covered jar of Fudge Sweet into hot water to thin. Add the milk, Fudge Sweet and Fruit Sweet to the butter mixture. Sift the flour and baking soda together and blend with the wet mixture. Pour into two greased and floured 9″ round tins or equivalent. Bake at 350 degrees for 40 minutes. Cool. Top with whipped cream.
NO-SUGAR CUSTARD
Written by TheChef on February 24, 2010 in Diabetic Recipes
Tags: Diabetic Recipes, no sugar custard
- 6 egg yolks
- 1/4 c. Fruit Sweet
- 1/2 c. flour
- 2 c. milk
- 1 tsp. vanilla
- 1 tbsp. butter
In a medium bowl, beat egg yolks and Fruit Sweet until thick and pale. While continuing to beat, gradually sift in flour. Pour into a saucepan and place over low heat on the stove and gradually add milk and vanilla. Cook, stirring constantly, until mixture has thickened to a custard consistency, about 15 minutes. Remove from heat. Melt butter and pour over custard to prevent a skin from forming while it cools. Makes 3 cups.
FANCIFUL FREEZE
Written by TheChef on February 24, 2010 in Diabetic Recipes
Tags: diabetics, ffanciful freeze
- 4 ripe bananas, peeled
- 1/2 c. Raspberry Fanciful
Wrap bananas in plastic wrap and freeze overnight. Remove from freezer, break into 4 or 5 pieces and let stand at room temperature for about 10 minutes to slightly soften for the processor. Blend the bananas in a processor or blender until creamy. Add the Raspberry (or other flavor) Fanciful and blend briefly. This can be served immediately, or stored in the freezer. Serves 4.
EASY CHOCOLATE GRAHAM TORTE
Written by TheChef on February 24, 2010 in Diabetic Recipes
Tags: Diabetic Recipes
Line 13″x9″x2″ pan with a layer of graham cracker squares. Prepare 1 large (6 oz.) package of instant sugar-free chocolate pudding as directed on the package. Spread over graham cracker layer. Place in refrigerator to let set a little.
Layer another layer of graham cracker squares over the pudding.Prepare a second package of chocolate pudding as above and spread over graham crackers. Refrigerate. Torte may be topped with whipped cream or Dream Whip when served. This easy dessert is one that diabetics may enjoy.
APPLESAUCE CAKE
Written by TheChef on February 24, 2010 in Diabetic Recipes
Tags: cake for diabetics, diabetic cake
- 2 eggs, well beaten
- 1 c. Apple Butter
- 1 1/2 c. flour
- 1/2 c. raisins
- 1/2 c. butter, melted
- 1/2 c. Fruit Sweet
- 1 1/2 tsp. baking soda
- 1/2 c. chopped walnuts
Combine the eggs, butter and apple butter. Sift the flour and bake soda. Add the walnuts and raisins to the flour mixture and blend. Add the flour mixture to the egg mixture alternately with the Fruit Sweet. Pour the batter into a greased tube pan and bake at 375 degrees for 30 to 35 minutes. Turn out and cool before serving. Serve with whipped cream.
GOLDEN CARROT PIE
Written by TheChef on February 24, 2010 in Diabetic Recipes
Tags: carrot pie diabetic, diabetic pie
- 2 eggs
- 1/4 tsp. ground cinnamon
- Pinch salt
- 1/2 c. Fruit Sweet
- 9″ pie shell
Dash ground nutmeg
- 1/8 tsp. ground ginger
- 1 c. cooked carrots, riced or mashed
- 1/2 c. heavy cream
Beat the eggs, nutmeg, cinnamon, ginger and salt until thoroughly blended. Add the carrots and stir well. Pour in the Fruit Sweet and cream and stir until completely blended. Pour the filling into the pie shell and bake at 350 degrees for 35 minutes or until a knife inserted in the center comes clean. Serve with whipped topping.
RASPBERRY MOUSSE
Written by TheChef on February 24, 2010 in Diabetic Recipes
Tags: Diabetic Recipes, raspberry mousse
- 2/3 c. Strawberry Fanciful
- 1/8 tsp. cream of tartar
- 2 egg whites
- 1/2 c. whipping cream
Add cream of tartar to egg whites, beat until stiff, but not dry. Fold into Strawberry Fanciful. Fold the whipped cream into the fruit mixture. Chill before serving or freeze for frozen mousse. For flavor variation try: Strawberry, blueberry, orange pineapple, pineapple berry or peach.
FRUIT SALAD TOPPING
Written by TheChef on February 24, 2010 in Winter Sports
Tags: diabetics, fruit salad diabetic, recipes
- 1 1/2 c. milk (skim or 1%)
- 1 (3 oz.) sugar free vanilla pudding
Add: 2 tbsp. frozen orange juice concentrate
- 1 tsp. grated orange peel (opt.)
Can be served as a side dish with mixed fruit (fresh) or mix fruit and topping in bowl.
FRUIT LEATHER
Written by TheChef on February 24, 2010 in Diabetic Recipes
Tags: Diabetic Recipes, fruit leather
Place a sheet of plastic wrap in the bottom of a cookie sheet. Smooth
a thin layer of fruit butter with the edge of a pancake turner. Place in
the oven to dry at the lowest heat, about 120, for about 2 hours, or
until dry, then remove and cool. Peel off and roll in plastic wrap. For
variety, sprinkle with finely chopped walnuts before drying
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